Mood: don't ask
Topic: Daily Eruptions
Well, I spent an hour and a half driving out of my way and shopping for the ingredients for lemon squares, which, by the way, I made as recently as Hans's birthday without complaint. Kroger didn't carry guar gum, only xanthan gum which Hans is somehow allergic to, so I decided to skip that ingredient and see how the crust held. Then, they didn't carry the Spectrum margarine I've used for Hans for the last five years, but they did carry Willow Run Soybean Oil margarine. I have used this for Hans in the past, and it is made with partially hydrogenated oil--which I know Hans avoids but has nothing Hans is allergic to. The only other non-dairy margarine alternative was a completely hydrogenated product, which would have been great, except it has mono- and di-glycerides which Hans also has reason to believe he is allergic to. So I opted for the partially hydrogenated Willow Run and had made the crust when Hans walked in the door, opened the trash to see the soybean oil margarine wrapper, and refused to eat the lemon squares. He dragged out his list of forbidden ingredients, which at this point is three columns wide and three pages long, and showed me the word "hydrogenated." He insisted it had something to do with fermentation. A quick check of the dictionary and a call to Chad squashed that theory, and the best we can come up with now--aside from the heart disease issue which is not one of Hans's issues--is that it may cause inflammation and should be avoided by asthmatics--I am the asthmatic, not Hans. Still, Hans refused to eat it. So, a total wasted effort that caused an argument. I vowed, as I have before, that I will never cook for him again because if he doesn't refuse to eat it, then he comes back three days after he's eaten it interrogating me on what could have been in it that is making him sick. I hate saying I won't cook for him, because there have been times in the past--before the list exploded to include everything related to gluten when I went on a gluten-free diet in 2002--when I have spent hours laboring over something special, a birthday cake or peach pie, and it has meant a lot to him. Saying I won't cook for him feels like I'm denying him love, but I can't take the stress of it anymore. So maybe at least this means I won't be calling any of my friends at 10:00 at night complaining that Hans is insisting I stay up to make him a batch of chili (while he goes to bed) because he has nothing to eat for lunches for the week and he doesn't have time to cook for himself.
I really was trying to do a good, loving thing. Really.
Thoughts captured by Kristine
at 9:51 PM EDT
Updated: Wednesday, August 10, 2005 9:55 PM EDT